- How is your ice cream made?
We make our vanilla ice cream base with all-natural, high-quality ingredients at our local manufacturing facility in Lakewood Ranch, FL. We then use a variety of ingredients and mix-ins to make our different flavors. Many of the mix ins we use, including the toasted coconut, toasted pecans, and fruit preserves are made from scratch in our facility as well. We then churn the ice cream in a small batch processor which gives it a heavy, rich, decadent texture.
- How can I get your ice cream?
We sell our ice cream in half-gallon (64 oz.) containers. Each half-gallon is $9.00 and we offer free delivery to anyone in Manatee or Sarasota County.
- How soon will the ice cream be delivered?
After each order, we will contact you within 24 hours to set up a delivery location and time that works for you.
- Can I get your ice cream if I don’t live in Manatee or Sarasota county?
Unfortunately, we don’t have a reliable way to ship our ice cream yet but we’re working on it. If you live outside of Manatee or Sarasota county, watch our events page to see if we’ll be at a local event near you.
- Which flavors should I avoid if I have food allergies?
If you are allergic to milk/dairy: Because we use simple, all-natural ingredients, we are unable to make dairy-free ice cream at this time. All of our flavors contain dairy products.
If you are allergic to nuts: Butter Pecan, Monster Mash, Peanut Butter & Jelly, and Banana Nut Crunch should be avoided. Please be aware that all of our ice cream is manufactured in equipment where nuts are processed. Though we do our best to avoid it, cross-contamination may be possible.
If you are allergic to gluten: Double Fudge Brownie, Monster Mash, Strawberry Cheesecake, Cookies n’ Cream, and Chocolate Chip Cookie Dough should be avoided.
- Do you make sugar-free ice cream?